Goodness Organic COW milk Amazing Benefits of Organic Milk
The health
benefits of organic milk include having
higher levels of omega 3 fatty acids and
CLA, more antioxidants, and more vitamins
than regular milk. Milk is one of the most important components of our diet as
its consumption ensures healthy growth and development. Modern dairies,
however, use different types of chemicals in milk production.
These include pesticides and fertilizers for growing the
fodder, as well as hormones and antibiotics that are fed to the cows. The
excessive use of these chemicals in conventional milk production, and the
harmful effects that they create, have resulted in an increased demand for
organic milk from health conscious consumers.
While organic milk retains all the benefits provided by
non-organic milk, it also provides certain additional benefits. The health
benefits of organic milk were researched by a team from the Danish Institute of
Agricultural Research. The research, which was presented at one of the Annual
Conferences of the UK’s Soil Association, and is considered to be
groundbreaking. The Organic Milk Suppliers Cooperative also provide various benefits of organic milk.
Table of
Contents
- Health
Benefits of Organic Milk
- More
Omega 3
- More Conjugated Linoleic
Acid
- No
chemical contamination
- More
Antioxidants
Organic ghee is procured from 100% organic grass fed cow milk-butter. The optimum purity makes the organic grass fed ghee ghee the purest form of this dairy staple.
ReplyDelete100% pure Organic grass-fed ghee often gets certified by an authority certifier. For example, Milkio pure organic grass fed ghee is certified by BioGro, New Zealand, the largest and best-known certifier for organic produce and products.
Although most people link butter with fat and presume the risk of declined heart health, the rich variety of saturated fats in organic ghee can offer a healthy boost to the heart.
For more info visit: organic grass fed ghee